Froster

Effectively utilize measuring instruments, commercial-grade mixers, and pastry bags to frost cakes using standardized application techniques. Ensure adequate supply of frosted cakes are available for guests in the bakery display case while maintaining appropriate frosting and frosted cake par levels. Maintain consistent work attendance and punctuality records. This entry-level role offers flexible scheduling with guaranteed hours, paid-time off, and health insurance options for full-time members. Join a locally owned, resilient business known for its warm environment and commitment to guest service and employee development.