Froster

Conduct daily cake frosting operations using proprietary recipes, commercial-grade mixers, and pastry bags to meet production demands and walk-in orders. Prioritize per-order schedules, maintain adequate par levels for display cases, and ensure proper packaging, labeling, and storage of frosted cakes. Monitor inventory supplies, evaluate quality against brand standards, and adhere to strict health, safety, and hygiene guidelines while cleaning workstations and sanitizing equipment. Maintain consistent attendance and punctuality across flexible shifts including early mornings, evenings, weekends, and holidays.