Froster
On-siteRochester, New York, United States
Job Summary
Conduct daily cake frosting operations by following proprietary recipes and standardized application techniques to meet production demands. Utilize measuring instruments, mixers, and pastry bags to frost cakes for walk-in guests and maintain adequate par levels in the bakery display. Monitor inventory, manage product rotation, and ensure all packaging, labeling, and storage standards comply with health and safety guidelines. Clean workstations, sanitize equipment, and restock supplies while adhering to strict dress codes and hygiene policies. Work various shifts including early mornings, evenings, weekends, and holidays to support the bakery's Monday through Sunday schedule.
Required Qualifications
- Applicants must be 18 years of age or older
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Desired Qualifications
- previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
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