Froster

Froster at Nothing Bundt Cakes (NbC) responsible for preparing signature frosting and decorating cakes using proprietary recipes and standardized methods, ensuring high-quality, accurately frosted products while maintaining safety, cleanliness, and efficient bakery operations. Role requires following frosting recipes precisely, using tools like a commercial mixer and pastry bags, prioritizing pre-orders and walk-ins, monitoring frosting and display inventory, proper packaging/labeling/storage, logging, and complying with health and safety standards. May assist other back-of-house positions; must be able to lift up to 50 pounds, stand for extended periods, and work in a fast-paced production environment with strong attention to detail and reliability.