FRONT SUPERVISOR - MORTON'S
$52,000–$52,000 year
On-site · Saratoga Springs, New York, United States
Job Summary
Front Supervisor at Morton’s (Saratoga Springs, NY) responsible for supervising front-of-house staff, ensuring exceptional guest service, and maintaining operational standards. Requires supervisory restaurant experience (3+ years), ABC/TIPS/Serve Safe Manager certifications, POS system proficiency, and strong communication. Duties include scheduling, discipline, training, reporting, payroll oversight, inventory cost control, policy adherence for Morton’s/The Steakhouse brands, and delivering excellent customer service while coordinating with team members and management. Must be able to lift 30 lbs, stand 6-8 hours, and work flexible evenings, weekends, and holidays.
Required Qualifications
- ABC Certified/TIPS Certified/Serve Safe Manager Certification
- Associates Degree or coursework in related field preferred
- Three (3) years restaurant experience in a supervisory capacity required or previous Morton’s FOH experience
- Morton’s Captain experience preferred
- Proficient with Microsoft Office Products
- Experience with P.O.S. Systems
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