Front of the House Supervisor
On-siteBraman, Oklahoma, United States
Job Summary
Oversee day-to-day restaurant operations by ensuring smooth service, quality plate presentation, and maintained cleanliness. Manage scheduling, training, and general supervision of front-of-house staff, including acting as the primary leader during the FOH Manager's absence. Execute opening and closing duties, verify compliance with food and safety regulations, and delegate tasks to maintain team performance. Anticipate food, beverage, and equipment needs based on demand and upcoming events while ensuring all certifications remain current. Requires flexibility to work any shift, including weekends and holidays, and adherence to uniform standards.
Required Qualifications
- High school diploma or G.E.D.
- At least two years' experience in a similar position
- Ability to pass background and drug screening per Kaw Nation Gaming Commission regulations to obtain a gaming license
- Medical Marijuana cards are accepted
- Flexibility to work any shift as needed or assigned—including weekends, evenings, and holidays
- Ability to lift, occasionally in excess of 50lbs
- Ability to bend, stoop, walk, and stand
- Proficiency in Microsoft applications, particularly Word and Excel
- Strong attention to detail
- Ability to obtain a food handler's permit
- Ability to obtain an alcohol serving license
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