Front of House
$31,200–$33,280 year
On-siteWilliamsburg, New York, United States or Williamsburg, Virginia, United States
Job Summary
Welcome and assist guests, process orders, and handle transactions efficiently using POS systems. Prepare and assemble dishes to perfection while maintaining a clean and organized front-of-house area. Address guest inquiries and provide friendly service to ensure a positive dining experience. Work 32 weeks during the school term with 20 weeks off, or join the corporate training team for summer store openings. Join the fastest growing restaurant group on college campuses in a lively, student-focused Middle Eastern and Mediterranean setting.
Required Qualifications
- POS systems
- cash handling
- customer service
- time management
- upselling
- basic math
- sanitation
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Strong collaboration skills to work effectively with kitchen and front-of-house staff
- Good verbal communication skills to interact effectively with customers and team members
- Able to provide friendly and efficient service to customers
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