Front of House
$35,360–$43,680 year
On-siteBurlington, Vermont, United States or Burlington, North Carolina, United States
Job Summary
Welcome and assist guests, process orders, and handle transactions efficiently using POS systems. Prepare and assemble dishes to perfection, address guest inquiries, and maintain a clean, organized front-of-house area. Ensure smooth operations by managing cash, applying time management skills, and upselling to drive sales. Work 32 weeks during the school term with 20 weeks off, or join the corporate training team for summer store openings. Join our fastest-growing restaurant group on college campuses, serving authentic fusion Middle Eastern and Mediterranean cuisine in a lively, student-focused atmosphere.
Required Qualifications
- POS systems
- cash handling
- customer service
- time management
- upselling
- basic math
- sanitation
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Strong collaboration skills to work effectively with kitchen and front-of-house staff
- Good verbal communication skills to interact effectively with customers and team members
- Able to provide friendly and efficient service to customers
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