Front of House
$31,200–$33,280 year
On-siteDavie, Florida, United States
Job Summary
Welcome and assist guests, ensuring a positive dining experience while processing orders and handling transactions efficiently. Prepare and assemble dishes to perfection according to standards and maintain a clean, organized front-of-house area. Address guest inquiries and provide friendly, efficient service to customers in a lively, student-focused atmosphere. Work 32 weeks during the school term with 20 weeks off, or join the corporate training team for new store openings over the summer. Join our authentic fusion Middle Eastern and Mediterranean restaurant group, the fastest growing on college campuses.
Required Qualifications
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Strong collaboration skills to work effectively with kitchen and front-of-house staff
- Good verbal communication skills to interact effectively with customers and team members
- Able to provide friendly and efficient service to customers
Desired Qualifications
- Core skills in POS systems
- Core skills in cash handling
- Core skills in customer service
- Premium skills in time management
- Premium skills in upselling
- Relevant skills in basic math
- Relevant skills in sanitation
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