Front of House
$31,200–$33,280 year
On-siteGainesville, Florida, United States
Job Summary
Welcome and assist guests, ensuring a positive dining experience while processing orders, handling transactions, and addressing inquiries. Prepare and assemble dishes to perfection according to standards and maintain a clean, organized front-of-house area. Utilize core skills in POS systems, cash handling, and basic math to efficiently manage operations. Work 32 weeks during the school term with 20 weeks off or join the corporate training team for summer store openings. Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.
Required Qualifications
- POS systems
- cash handling
- customer service
- time management
- upselling
- basic math
- sanitation
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Strong collaboration skills to work effectively with kitchen and front-of-house staff
- Good verbal communication skills to interact effectively with customers and team members
- Able to provide friendly and efficient service to customers
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