Front of House Team Member

Receive orders from customers, answer questions, and make recommendations. Enter orders into the point-of-sale terminal and receive payment via cash or credit card. Receive individual orders from the kitchen, prepare trays, and alert guests when their order is ready. Check in with seated guests, clean tables and service areas, and wash all dishes. Prepare service stations, refill condiments, restock beverages, and check equipment. Follow opening, midday, and closing checklists. Assist in closing seating areas, patios, bathrooms, and service stations. Flexible schedule with weekend availability.