Front of House Team Member - Must be 18 years of age
On-siteCuyahoga Falls, Ohio, United States
Job Summary
Welcome guests enthusiastically, educate them about the menu, and assemble, package, and process all orders as requested. Follow recipes and procedures to maintain food quality, while adhering to safety, sanitation, cleaning, and maintenance procedures. Restock stations, keep them clean and organized, and follow your daily checklist to deliver an exceptional guest experience. Work with your team to swiftly move guests through the line and assist with any additional duties assigned. You must be able to stand for extended periods, work with kitchen equipment, and communicate clearly in a hot or cold environment. Flexible schedules are available for day, weekend, and evening positions.
Required Qualifications
- Must be 18 years of age
- Ability to stand for extended periods of time
- Ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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