Front of House Team Member - Must be 18 years of age or older
On-siteBloomington, Minnesota, United States
Job Summary
Welcome guests enthusiastically, educate them about the menu, and assemble, package, and process all orders as requested. Follow recipes and procedures to maintain food quality and consistency while adhering to safety, sanitation, cleaning, and maintenance procedures. Restock stations, keep them clean and organized, and follow your daily checklist to deliver an exceptional guest experience. Work with your team to swiftly move guests through the line and assist with any additional duties assigned. You must be able to stand for extended periods, work with assorted kitchen equipment, and communicate clearly in a hot or cold kitchen environment. This role offers industry-leading pay, flexible schedules, and comprehensive benefits including medical, dental, vision, and 401K.
Required Qualifications
- 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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