Front of House Team Member - Must be 18 years of age or older
On-siteCarmel, Indiana, United States
Carmel, Indiana, United StatesOn-sitePart TimeMedium
Part TimeMedium
Job Summary
Welcome guests enthusiastically, educate them about the menu, and assemble, package, and process all orders as requested. Follow recipes and procedures to maintain food quality, adhere to safety and sanitation standards, and restock stations to keep them organized. Work with your team to swiftly move guests through the line, follow your daily checklist, and assist with any additional duties assigned. You will also cross train in multiple positions. This role offers industry-leading pay, weekly and daily pay options, tuition reimbursement, and flexible schedules with medical, dental, and vision benefits.
Required Qualifications
- 18 years of age or older
- Ability to stand for extended periods of time
- Ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be able to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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