Front of House Team Member - Must be 18 years of age or older
On-siteSan Antonio, Texas, United States
Job Summary
Welcome guests enthusiastically, educate them about the menu, and assemble, package, and process all orders as requested. Follow recipes and procedures to maintain food quality, adhere to safety and sanitation standards, and restock stations while keeping them clean and organized. Work with the team to swiftly move guests through the line, follow daily checklists, and cross-train in multiple positions. Assist with any additional duties assigned. This role offers industry-leading pay, weekly and daily pay options, tuition reimbursement, medical and dental benefits, and flexible schedules.
Required Qualifications
- 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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