Front of House - Team Member

Front of House - Team Member responsible for taking orders at front counter and drive-thru, cash handling, serving guests, preparing desserts and drinks, maintaining dining area, and supporting hospitality standards. Must be able to lift 25-30 lbs, stand up to 8 hours, communicate in English, work a minimum of 3 shifts per week including Saturdays, and complete orientation and handbook requirements (hygiene, uniform, professionalism). Includes benefits such as meal per shift, and opportunities for raises and growth.