Front of House Support Staff Winter 2026/2027

Front-of-house staff covering host, busser, and cashier duties for Saddleback’s ski-season dining venues. Responsibilities include greeting patrons, guiding seating, learning daily specials, assigning wait staff, maintaining seating charts, handling guest inquiries, opening/closing duties, taking to-go orders, relaying orders to kitchen, ensuring accurate delivery of food, processing payments, operating POS, balancing cash drawers, and assisting with dining area cleanliness. Requires professional, attentive, team-oriented guest service with strong communication and basic math/computer skills; must adhere to sanitation, safety, and alcohol policies. Seasonal, winter-start position with interviews mid-late summer for December start.