Front of House Supervisor
$27,500–$27,500 year
On-siteRadstock, England, United Kingdom
Job Summary
Support the Senior Team in the day-to-day operation of the catering service at Downside School, supervising the front-of-house team and leading by example to deliver a welcoming dining experience for pupils, staff, and visitors. Manage stock control, ordering, and supplies while assisting with the induction and training of new team members. Handle customer queries and feedback professionally, and deputise for the Deputy General Manager when required to ensure smooth operations. This hands-on role involves fostering a positive team culture within Holroyd Howe's contract catering service for independent schools and colleges.
Required Qualifications
- Right to Work in the UK
- Previous supervisory experience within a catering, hospitality, or food service environment
- Good understanding of food safety, health & safety, and compliance requirements
- Strong communication and interpersonal skills
- Ability to build positive relationships with colleagues, pupils, staff, and visitors
- Organised and able to remain calm and focused in a busy environment
- Hands-on approach with a willingness to support all aspects of the operation when required
- Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
Desired Qualifications
- Experience within an education or contract catering environment
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