Front of House Supervisor
$2,685,280–$2,685,280 year
On-sitePortsmouth, England, United Kingdom or Unit, Bulgan, Mongolia
Job Summary
Supervise and coordinate front-of-house operations to ensure seamless service, while leading, mentoring, and motivating the team to deliver outstanding customer experiences. Manage guest relations, handle any issues, and ensure customer satisfaction by maintaining the highest standards of service, cleanliness, and presentation. Assist with staff training and development to uphold brand standards, and support management in driving sales and achieving business goals. Create a welcoming atmosphere where both staff and guests thrive. This role requires proven supervisory experience, natural leadership, and availability for weekends, late nights, and bank holidays. Join a Sunday Times Best Company to Work For with flexible scheduling and a clear career path within the Boparan Restaurant Group.
Required Qualifications
- Proven experience in a supervisory role within a restaurant or similar fast-paced environment
- A natural leader with the ability to inspire and guide a team
- A passion for hospitality and delivering top-notch service
- Excellent communication and interpersonal skills
- Strong organisational abilities and attention to detail
- Ability to stay calm and efficient under pressure
- Flexible availability that includes weekends, late nights and bank holidays
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.