Front-of-House Supervisor

Front-of-House Supervisor at Scaddabush oversees guest service excellence, acts as the brand ambassador, and supports the General Manager in all aspects of restaurant operations. Responsibilities include leading the FOH team, maintaining productive partnerships with the leadership team, fostering effective communication through team meetings, managing daily cash outs, producing reports, and communicating variances. A background in a high-volume restaurant and a hospitality or culinary-management degree are assets. The role emphasizes guest relationships, achieving targets, and upholding brand standards in a high-energy Italian dining environment.