FRONT OF HOUSE RESTAURANT MANAGER-- TOP PAY!!

Oversee all guest-facing operations to ensure excellent service, smooth daily flow, and a positive dining experience by handling inquiries, complaints, and maintaining cleanliness standards. Lead the FOH team through hiring, training, scheduling, and coaching while managing reservations, waitlists, and floor plans. Coordinate with kitchen management, enforce policies, and monitor service timing and quality across all shifts. Create staff schedules, control labor costs, manage inventory, and prepare daily sales reports. Ensure proper cash handling and closing procedures while fostering a team-oriented environment. Requires 2-3 years management experience, flexible hours including nights and weekends, and alcohol certification.