Front of House Restaurant Manager
$71,000–$84,000 year
On-site · Sacramento, California, United States
Job Summary
Front of House Manager leading high-volume upscale restaurant operations in Sacramento. Drive operational excellence (budgets, ordering, quality control, regulatory compliance) while coaching and mentoring the service team to deliver an exceptional guest experience. Responsibilities include managing budgets, supply ordering, quality control, and ensuring regulatory compliance, with a focus on cultivating a positive culture and high service standards for a curated guest experience.
Required Qualifications
- 3+ years of restaurant management experience
- Valid California Food Handler Card/Serv Safe Manager Certification/RBS Certification
- Able to communicate verbally in an articulate manner
- Ability to coach teams in the moment to achieve positive results and foster a positive culture with the highest level of service
- Leads by example
- Ability to work varied hours/days as business dictates
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.