Front of House Restaurant Manager (RM)
On-siteDistrict of Columbia, United States
District of Columbia, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Lead shifts as Manager on Duty, managing guest expectations, documenting staff performance, and conducting training initiatives. Oversee cash handling, inventory, and regulatory compliance while troubleshooting facilities and executing special events. Support the General Manager with scheduling, menu development, and promotional outreach. Requires 1+ year of management experience, Food Handler certification, and ABRA license. Must be available for evenings, weekends, and holidays. Tryst Trading Company offers a growth path from Assistant General Manager to General Manager and Central Corporate positions.
Required Qualifications
- 21 years of age or older
- Strong oral and written English communication skills
- Computer proficiency
- High school diploma or equivalent
- 1+ year of management experience in a full-service restaurant or 2+ years in non-managerial roles in a full-service restaurant
- Food Handler certification
- ABRA license
- Availability to work evenings, weekends, and some holidays
- Ability to stand for extended periods
Desired Qualifications
- Spanish proficiency
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