Front of House Restaurant Manager-Peddler's Village
$60,000–$60,000 year
On-siteLahaska, Pennsylvania, United States
Job Summary
Lead and motivate the front-of-house team during service periods while managing scheduling, floor operations, and daily service flow. Deliver exceptional guest experiences by resolving issues quickly, maintaining high standards for cleanliness, and collaborating with kitchen leadership for smooth execution. Train, coach, and develop team members to perform at their best while ensuring compliance with all food safety and sanitation regulations. Monitor labor, sales, and operational performance goals to optimize cost control and maximize profitability. Manage daily operations including opening and closing procedures to ensure accurate completion.
Required Qualifications
- 2+ years of restaurant management experience
- Strong communication and leadership skills
- Ability to stay calm, organized, and positive under pressure
- Hands-on leadership style
- Strong knowledge of food safety standards and sanitation practices
- Serv Safe Certified or the ability to become certified upon hire
Desired Qualifications
- banquet/event experience
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