Front of House Restaurant Manager at Puckett's in Nashville
$61,000–$64,000 year
On-siteNashville, Tennessee, United States
Job Summary
Oversee daily front-of-house operations by coordinating staff assignments, managing labor schedules, and ensuring compliance with health, safety, and liquor regulations. Direct hiring, training, and performance evaluations while resolving guest complaints and maintaining high standards for food quality and facility cleanliness. Monitor financial transactions, inventory levels, and sales reports to achieve company objectives in service and cost control. Take dining reservations, schedule catering events, and implement marketing campaigns to drive revenue. Work varying shifts including weekends and evenings in a fast-paced Nashville environment.
Required Qualifications
- 21 years of age or older
- Reliable transportation to and from work
- Pass the federally mandated E-verify process
- Alcoholic Beverage Commission (ABC) serving permit
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Be able to work weekend and evening shifts
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Excellent communication skills for dealing with diverse staff
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
- Self-discipline, initiative, leadership ability and outgoing
- Pleasant, polite manner and a neat and clean appearance
Desired Qualifications
- At least 2-year experience in Front of House Operations and/or experience as an Assistant Manager in the food and beverage industry preferred
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