FRONT OF HOUSE
$38,043,200–$38,043,200 year
On-siteDenver, Colorado, United States
Denver, Colorado, United StatesOn-siteFull Time$38,043,200–$38,043,200 yearMedium
Full TimeMedium
Job Summary
Host guests, manage floor plans, and coordinate seating while delivering dishes to tables promptly. Act as the final line of quality control for expo plates, ensuring every item meets standards before leaving the kitchen. Coordinate between back-of-house and service staff to maintain smooth flow during high-volume shifts. This versatile role bridges the gap between front-of-house and kitchen operations in a multi-faceted support capacity. Candidates must be available for evenings and weekends, with previous experience in high-volume environments preferred.
Required Qualifications
- Available to work evenings and weekends
- Ability to multitask under pressure
- Strong organizational skills
- Commitment to providing exceptional hospitality
Desired Qualifications
- Open availability
- Previous experience in a high-volume, upscale, or fast-paced environment
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