Front of House Manager
$70,000–$75,000 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Set dining room standards and drive daily service with the leadership team, ensuring staff accountability to hospitality practices and CGS protocols. Maintain dining room cleanliness and inventory levels while collaborating with kitchen leaders for effective communication during service. Reconcile and submit monthly beverage inventory with beverage management and ensure compliance with HR policies, payroll procedures, and DOL/Health Department regulations. Provide continuous support to service staff, evaluate disciplinary procedures when necessary, and identify opportunities to build the team.
Required Qualifications
- 2+ years dining room experience in hospitality & fine dining
- management experience
- Excellent food and beverage knowledge
- Strong passion for and skill in education
- Excellent verbal & written communication
- Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
- English fluency
- Spanish
Desired Qualifications
- Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.