Front of House Manager
$50,000–$50,000 year
On-siteLafayette, Louisiana, United States
Job Summary
Oversee all front-of-house daily operations in a fast-paced, high-volume environment while leading, training, and motivating a large FOH team with strong operational discipline. Maintain exceptional service standards and guest experience by handling feedback and resolving issues professionally. Manage inventory levels and ordering, and enforce health, safety, and sanitation standards. Partner with ownership and leadership to drive performance and growth. This senior-level management role requires proven experience in large-scale, high-volume restaurants and familiarity with restaurant management software. Join Sushi Masa Lafayette, our #1 sales location, to lead at the top of our flagship restaurant in the All-You-Can-Eat sushi dining experience.
Required Qualifications
- Proven management experience in large-scale / high-volume restaurants
- Strong leadership, decision-making, and team-building skills
- Ability to perform under pressure and manage complex operations
- Professional communication and problem-solving abilities
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
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