Front of House Manager
On-siteRaleigh, North Carolina, United States
Job Summary
Create an exciting atmosphere for guests and team while overseeing all front-of-house operations for the restaurant, bar, and lane service. Assist in hiring, training, coaching, scheduling, and evaluating servers and bartenders to ensure core standards, HR policies, and safety requirements are met. Lead the FOH staff and maintain an organized workspace with thorough knowledge of menus and bar efficiency. Must be able to work weekends and holidays. Join a family-owned business expanding throughout the Southeast with opportunities for advancement, community involvement, and free bowling, laser tag, and gameplay.
Required Qualifications
- 1-2 years of management experience
- Experience in Hospitality and/or Food & Beverage is a plus
- Must be able to work weekends and holidays
- Experience in hiring, training, coaching, developing, scheduling, and evaluating servers and bartenders
- Have a thorough knowledge of our restaurant & menus
- Lead and manage the FOH staff and oversee all FOH operations
- Ensure the smooth and efficient operation of the bar
- Adhering to core standards, HR policies, training, safety requirements
- Create an exciting and fun atmosphere to ensure a great experience for guests and team
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