Front of House Manager/Shift Lead

Manage daily front-of-house operations to ensure smooth service, supervise and train staff to maintain high standards, and oversee inventory management and supply ordering. Collaborate with kitchen staff to coordinate service, resolve guest issues promptly, and maintain a clean environment for guests and employees. This full-time role requires flexible scheduling including mornings, nights, and weekends, with a focus on leadership, communication, and experience in restaurant management. Join a passionate hospitality team at Bishop's Post in Chesterfield, MO, where you will contribute to a positive work culture and professional growth within a vibrant full-service restaurant.