Front of House Manager
$43,680–$49,920 year
On-siteMilwaukee, Wisconsin, United States
Job Summary
Lead host and server teams during service while supporting bar and expo operations to ensure smooth, professional floor experiences that meet guest expectations. Maintain elevated service standards across table service, pacing, and cleanliness, and handle guest concerns or service recovery issues with confidence and tact. Hire, train, schedule, and manage FOH staff to drive team culture, while managing OpenTable reservations, daily floor plans, large parties, and events. Track performance metrics and communicate regularly with ownership and culinary leadership. Work 35-45 hours with availability for evenings and weekends.
Required Qualifications
- 2+ years of experience in FOH management
- Knowledge of hospitality best practices and restaurant operations
- Strong leadership, communication and team development skills
- Comfortable in high-volume, fast-paced environments
- Savvy with hospitality tech programs (POS / Reservation / Delivery / Scheduling / Quickbooks / Design / Marketing etc)
- Availability for evenings and weekends
- Must be at least 21 years of age
Desired Qualifications
- Upscale experience
- Sushi or Asian concept experience
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