Front of House Manager
$41,600–$47,840 year
On-site · Charleston, South Carolina, United States
Job Summary
Front of House Manager needed to oversee restaurant operations during shifts, including creating employee schedules, supervising staff, assigning duties, delivering exceptional customer service, resolving complaints, enforcing health and safety rules, managing inventory and restocking, and covering shifts as needed. The ideal candidate will be a strong leader with restaurant experience and proven ability to manage teams and maintain smooth service.
Required Qualifications
- High school diploma/GED
- Previous food service experience
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
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