Front of House Manager
$60,000–$70,000 year
On-siteDenver, Colorado, United States
Job Summary
Lead front-of-house operations for a high-volume restaurant group; support the General Manager and Assistant General Manager by ensuring a pleasant dining or work experience that aligns with Atomic Provisions’ standards. Responsibilities include overseeing team development and performance (1-on-1s, training, scheduling), handling end-of-week invoicing, purchase orders, RASI data, chargebacks, P&L reviews, and forecasting; maintaining customer service excellence, health and safety standards, and food safety reviews; collaborating with the team to deliver hospitality, and taking ownership of assigned areas to control costs. Also recruit, hire, and train staff, create staff schedules within labor budgets, maintain a clean/organized bar area, and perform other duties as assigned. Requires 3-5 years restaurant management experience, strong interpersonal/communication skills, and a proven ability to manage operating costs within budgets.
Required Qualifications
- Must have previous restaurant management experience
- 3-5 years experience in the food and beverage service industry
- strong interpersonal and communication skills
- proven track record of managing operating costs
- comfortable setting priorities and delegating tasks
- extremely organized and detail-oriented
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