Front of House Manager
$55,000–$55,000 year
On-site · Lewes, Delaware, United States
Job Summary
Lead and train the front-of-house team to deliver hospitality-driven service, guide daily restaurant operations, and uphold brand standards. Collaborate with culinary and bar teams to ensure seamless service, manage staffing, payroll, and inventory, and maintain safety, sanitation, and compliance. Drive guest experience through proactive leadership, coaching, and community engagement, while showcasing Hammock hospitality and brand ambassadors' role in the guest journey.
Required Qualifications
- 3+ years relevant experience
- Must possess a valid driver’s license
- Must be eligible to work in the United States
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