Front Of House Manager

Manage the front of house team and provide an unforgettable casual fine dining experience for guests while supporting kitchen staff during each shift. Deliver elevated cuisine and beverages from the curated cocktail, wine, and craft beer menu. Maintain a supportive, team-oriented environment where staff strive for excellence. Candidates must hold a current food manager certification and TABC, with six weeks of training provided upon hire. Salary is based on experience and existing skill-set.