Front of House Manager - Carolina Ale House
On-siteFort Mill, South Carolina, United States
Fort Mill, South Carolina, United StatesOn-siteFull TimeSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Restaurant Manager role responsible for administering restaurant operations, driving sales and profitability, staffing, training, and ensuring health & safety standards. Lead operating goals, recruit and coach staff, implement and manage standard operating procedures, coordinate shift operations, monitor food and beverage quality, analyze costs and enforce financial controls, and identify operational improvements to deliver exceptional guest experiences.
Required Qualifications
- Leadership Qualities
- Communication Pro
- Guest Service Focused
- Energetic and Adaptable
- Attention to Detail
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