Front of House Manager - Carolina Ale House
On-siteSummerville, South Carolina, United States
Summerville, South Carolina, United StatesOn-siteFull TimeMid LevelMedium
Full TimeMid LevelMedium
Job Summary
Restaurant Manager role leading hospitality operations at Carolina Ale House. Responsible for administration, staffing, training, SOP development and enforcement, operational coordination across shifts, quality control of food/bev, financial controls including cost and revenue monitoring, and driving continuous operational improvements to deliver exceptional guest experiences. Emphasizes leadership, guest service, effective communication, adaptability, and attention to detail to maintain high standards of health, safety, and service.
Required Qualifications
- Leadership experience
- Excellent communication
- Guest service focus
- Energetic and adaptable
- Attention to detail
- Restaurant management experience
- Staffing and training experience
- Ability to develop and enforce SOPs
- Financial acumen with cost controls and budgeting
- Team management and coaching
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