Front of House Manager - Carolina Ale House
On-siteColumbia, South Carolina, United States
Columbia, South Carolina, United StatesOn-siteFull TimeSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Restaurant Manager responsible for overseeing staffing, training, SOPs, guest experience, cost control, and operational excellence at Carolina Ale House; lead team, coordinate shifts, monitor food/beverage quality, drive profitability, ensure health and safety.
Required Qualifications
- Proven leadership and staff-management experience in a hospitality setting
- Ability to recruit, train, and coach staff to deliver exceptional guest experiences
- Strong knowledge of health and safety standards and SOPs
- Experience managing staffing, scheduling, and payroll considerations
- Financial acumen with ability to monitor costs, costs of goods sold, and profitability
- Excellent communication and guest-service skills
- Ability to drive operational excellence and continuous improvement
- Capability to coordinate restaurant operations across shifts
- Experience with coaching and developing teams to meet performance goals
- Knowledge of food and beverage quality standards and service protocols
- Proven track record of achieving revenue and guest-satisfaction targets
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