Front of House Leadership (Management)
$36,400–$45,760 year
On-site · Charlotte Hall, Maryland, United States
Job Summary
Lead day-to-day operations in a high-volume Chick-fil-A restaurant in Charlotte Hall, MD; coach and train team members, open/close shifts, count drawers, and uphold service standards. Drive operational excellence, develop staff, and model leadership behavior to foster a positive, guest-focused environment. Must have reliable transportation, thrive in a fast-paced setting, and demonstrate strong communication and people skills to serve team members and guests. Flexible scheduling with Sundays closed; opportunity for growth and development within the franchise-operated restaurant.
Required Qualifications
- Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is not required but is preferred.
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