Front of House Hourly Manager
$37,440–$54,080 year
On-siteGarden City, New York, United States
Job Summary
Lead every shift with passion to create an efficient, productive work environment while adhering to TFK guidelines. Run high-volume service periods from the floor or expo to ensure food quality, service, and presentation meet TFK standards. Perform precise line checks, facility walks, and participate in all EcoSure & Health inspections. Represent TFK culture by responding to all guest complaints and inquiries within established standards. Oversee all FOH team members, provide feedback and direction during shifts, and handle administrative tasks as needed. Execute inspirational and informative pre-shift line-ups. AM/PM and mid-day shifts available, part-time to 40 hours.
Required Qualifications
- Strong attention to detail
- Well organized
- Able to multi-task
- High level of personal initiative
- Action oriented
- Results oriented
- 1 - 2 years restaurant supervisor experience
- Supervisor experience in a high-volume restaurant
- Exceptional written communication skills
- Exceptional oral communication skills
- High level of personal integrity
- Strong interpersonal skills
- Strong motivational skills
- Ability to effectively supervise staff
- Ability to instill cooperation in staff
- Ability to work well under pressure
- Strong working knowledge with Microsoft Office
- Strong working knowledge with Outlook
- Strong working knowledge with Word
- Strong working knowledge with Excel
- Must have or be willing to get ServSafe Certification
Desired Qualifications
- Experience in Aloha
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