Front of House Assistant
On-siteTempe, Arizona, United States
Job Summary
Stock disposables, grab-n-go snacks, packaged goods, condiments, beverages, and fueling station ingredients while tracking inventory and communicating ordering needs to Back of House. Assist in preparing action stations, managing set-up and breakdown, and rotating stored food using a FIFO approach to maintain food safety standards. Provide feedback on menu planning, report equipment malfunctions or violations, and maintain an A-grade cleanliness level in the meal room. Participate in off-season field trips, culinary workshops, and training camp meal services at off-site locations, while assisting with receiving performance product deliveries. Work in a fast-paced environment requiring eight hours of mobility and the ability to lift up to 50 pounds.
Required Qualifications
- High school diploma or GED; or equivalent
- Food service background
- Current Food Handler Card from ServSafe (or ability to obtain upon hire)
- Experience and ability to contribute to a healthy team environment within an organization united toward the common goals of championship-level performance
- Effective communication with all individuals across the organization
- Ability to effectively work independently and collaboratively in a fast-paced environment with multiple competing priorities and meet required deadlines
- Maintains the highest level of confidentiality and sensitivity around profession athletes in their work environment
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
- Ability to lift up to 50 pounds on a regular basis
- Strong organizational skills and attention to detail
- Excellent communication and teamwork skills
- Ability to maintain professionalism, confidentiality, and a positive attitude
- Demonstrates professionalism, proper hygiene, and uniform standards
- Goal-oriented and high energy; demonstrate a growth mindset and learning attitude
- Flexibility to work early in the morning, evenings, weekends, and holidays and travel for Training Camp or other football operations as needed
- Must successfully complete pre-employment screening, including a background check
- Applicants must be authorized to work for any employer in the U.S.
Desired Qualifications
- Experience in hospitality environment preferred with knowledge in food service operations
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