Front End Manager

Front End Manager at Food City oversees front-end operations and supervises cashiers, courtesy clerks, fuel and video associates, and the computer room operator. Responsible for security of safes, deposits, and change funds; supervises cash handling, check processing, and tendering procedures; promotes ValuCard; enforces coupon handling and proper supply usage; maintains front-end housekeeping; ensures compliance with dress code policies; logs UPS deliveries; manages sales of money orders, stamps, licenses, and related services; enforces policies for tax-exempt orders, child labor laws, WIC checks, EBT/Gift Cards, and armored-car procedures; maintains inventory levels for customer service areas; provides training on checkout operations and ensures efficient checkout lines. Benefits include 401(k) with match, employee stock ownership plan, health/dental/life insurance, and paid holidays/vacations. Food City emphasizes community involvement and flexible schedules.