Front End Entry Level
On-site · Missoula, Montana, United States
Job Summary
Meat & seafood clerk role focusing on preparing, packaging, and displaying meat and seafood products; maintain cleanliness, assist with inventory/restocking, and provide customer service and cooking tips. Requires experience in meat/seafood prep, product knowledge, customer service, food safety awareness, attention to detail, ability to lift up to 40 lbs, and ability to work in a refrigerated environment; emphasizes teamwork and fast-paced multitasking in a grocery setting. Benefits include weekly wages, flexible schedules, employee discounts, training and development, and health benefits.
Required Qualifications
- Food Prep Experience: Prior experience in meat or seafood preparation, grocery, or food service preferred.
- Product Knowledge: Understanding meat and seafood types, freshness indicators, and safe handling practices.
- Customer Service Skills: Ability to assist customers with product selection and provide helpful cooking or preparation tips.
- Food Safety Awareness: Familiarity with sanitation standards and procedures for handling raw products.
- Attention to Detail: Ability to maintain clean displays, monitor product quality, and follow packaging guidelines.
- Physical Capability: Comfortable lifting up to 40 lbs. and working in refrigerated environments.
- Team Collaboration: Willingness to support fellow associates and contribute to a positive store culture.
- Multitasking & Efficiency: Capable of managing multiple tasks in a fast-paced setting while maintaining accuracy.
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