Front End Cashier/Clerk
$31,200–$35,360 year
On-siteAlbuquerque, New Mexico, United States
Job Summary
Conduct efficient customer check-outs, handle cash transactions accurately, and provide genuine service by greeting every patron and answering product inquiries. Maintain the front end area's cleanliness and stock supplies while assisting with special order pickups and returning carts. Operate registers using PLU knowledge, check prices, clean spills, and restock items as needed. Support inventory counts, storewide cleaning, and safety compliance by identifying unsafe conditions. Follow opening and closing procedures, shop and fill customer orders matching codes, and manage online order staging areas. Ensure accurate picking, packing, and verification of products for pickup or delivery. Maintain a clean, organized environment consistent with safe food handling standards.
Required Qualifications
- Customer service skills (able to complete the full customer service cycle)
- Food safety certification. If not currently certified, able to obtain certification within 1 month
- Knowledge of basic math (counting, addition and subtraction)
- Ability to adhere and follow safety, regulatory and Front End guidelines
- Safety Conscious and adhering to required PPE (Personal Protective Equipment) is required
- Good interpersonal and conflict resolution skills
- Able to act with integrity, ethically, professionalism, and confidentiality
- Able to identify and resolve problems in a timely manner
- Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor
- Dependable, reliable and self-motivated
- Able to work with a diverse group of people
- Strong team player, friendly and patient
- Excellent ability to prioritize and multi-task with attention to detail
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