Front End Assistant Manager

Job Summary

Required Qualifications

• •High School Diploma
• •at least 2 years of secondary education
• •Basic computer skills
• •Competent math and reasoning skills
• •Ability to stand and/or sit, walk for long periods of time
• •Ability to lift and carry between 20-50 pounds frequently
• •Ability to bend, stoop, squat, kneel, reach above shoulder height, and climb stairs/ladders occasionally
• •Ability to use fine motor skills for typing, grasping, and manipulating objects with fingers
• •Ability to write or type and complete checklists in written or digital format
• •Ability to read and interpret small print and alphanumeric product codes
• •Ability to work nights, weekend and non-business hour shifts as required
• •Experience serving the public
• •Attention to detail and accuracy - and good organizational abilities
• •Ability to handle multiple demands and to prioritize tasks
• •Ability to meet deadlines and to work under time pressures
• •Ability to project a friendly, outgoing, and calm personality
• •Ability to be flexible and to adapt to changing conditions quickly
• •Excellent communication and listening skills
• •Demonstrated ability to follow through on commitments
• •Familiarity with natural foods, nutrition, cooking, organic standards, and basic cooperative philosophies
• •Experience working with diverse groups
• •Willingness and ability to learn to meet the changing requirements of the job
• •Ability to maintain the vision of the 'big picture' for the organization while simultaneously attending to details
• •Must be able to work with minimal supervision but possess excellent team skills
• •Demonstrated ability to carry out projects involving multiple priorities and tasks
• •Willingness and ability to grow to meet the changing requirements of the job
• •Stay current on global trends and changes that affect the natural foods industry
• •Understand the cooperative principles and business model
• •Respond to challenging situations in a positive and professional manner
• •Demonstrate regular, predictable work attendance and communicate to the supervisor and/or GM any work schedule changes
• •Demonstrate a willingness and ability to cooperate and communicate with co-workers and/or outside contacts in a timely and appropriate manner
• •Ability to stand and/or sit, walk for long periods of time
• •Ability to use computer keyboard, mouse, telephone
• •Ability to lift and carry between 20-50 pounds frequently
• •Ability to bend, stoop, squat, kneel, reach above shoulder height, and climb stairs/ladders occasionally
• •Ability to use fine motor skills for typing, grasping, and manipulating objects with fingers
• •Ability to write or type and complete checklists in written or digital format
• •Ability to read and interpret small print and alphanumeric product codes
• •Ability to work nights, weekend and non-business hour shifts as required
• •Must work as needed to fulfill needs of department (e.g., days, evenings, and weekends), as needed

Desired Qualifications

• •at least 2 years of secondary education
• •Willingness and ability to learn to meet the changing requirements of the job
• •Excellent oral and written communication skills, including verbal and written instructions
• •Ability to maintain the vision of the 'big picture' for the organization while simultaneously attending to details
• •Must be able to work with minimal supervision but possess excellent team skills
• •Demonstrated ability to carry out projects involving multiple priorities and tasks
• •Willingness and ability to grow to meet the changing requirements of the job
• •Stay current on global trends and changes that affect the natural foods industry
• •Understand the cooperative principles and business model
• •Respond to challenging situations in a positive and professional manner
• •Demonstrate regular, predictable work attendance and communicate to the supervisor and/or GM any work schedule changes
• •Demonstrate a willingness and ability to cooperate and communicate with co-workers and/or outside contacts in a timely and appropriate manner
• •Ability to stand and/or sit, walk for long periods of time
• •Ability to use computer keyboard, mouse, telephone
• •Ability to lift and carry between 20-50 pounds frequently
• •Ability to bend, stoop, squat, kneel, reach above shoulder height, and climb stairs/ladders occasionally
• •Ability to use fine motor skills for typing, grasping, and manipulating objects with fingers
• •Ability to write or type and complete checklists in written or digital format
• •Ability to read and interpret small print and alphanumeric product codes
• •Ability to work nights, weekend and non-business hour shifts as required
• •Must work as needed to fulfill needs of department (e.g., days, evenings, and weekends), as needed