Front Crew - Ono 526
$33,280–$33,280 year
On-site · Queen Creek, Arizona, United States
Job Summary
Front Crew role at Ono Hawaiian BBQ focusing on delivering a positive dining experience through customer service, taking orders, operating the POS system, and maintaining a clean, safe store environment. Responsibilities include greeting customers, handling payments, promoting marketing promotions and new products, performing cashier closing, and ensuring regular attendance. Works as part of a team in a fast-casual restaurant setting with both part-time and full-time shifts. Benefits include health insurance options, 401(k) matching, paid sick time, meal discounts, and an employee assistance program. The role requires Food Handler Card, basic math and fluent English, and reliable transportation. The physical environment includes standing for extended periods and handling kitchen-area conditions.
Required Qualifications
- Food Handler Card required by the state or local health department.
- Basic math skills, proficient English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
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