Front Crew - Ono 512
$33,280–$33,280 year
On-siteGilbert, Arizona, United States
Gilbert, Arizona, United StatesOn-site$33,280–$33,280 yearMedium
Medium
Job Summary
Greet customers, take orders, and operate the Point-of-Sale (POS) system while handling payments and serving food. Maintain a clean and safe environment by performing daily and weekly cleaning, sanitizing tasks, and complying with health codes and safety procedures. Promote marketing promotions and new product items to guests. Perform cashier closing and daily closing procedures at the end of each shift or day. Part-time or full-time role with a starting hourly rate of $16. Requires a Food Handler Card, reliable transportation, and strong customer service skills.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Proficient English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Maintain regular and punctual attendance
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Front Crew Training Guideline
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Standing, walking, talking, and hearing for extended periods
- Frequent hand washing and the use of cleaning solutions
- Reaching high storage shelving with a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- Working in a hot kitchen area
- Working in a cold walk-in refrigerated area
- Working around kitchen equipment and tools
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