Front Crew - Ono 511
$33,280–$33,280 year
On-sitePhoenix, Arizona, United States
Job Summary
Greet customers, take orders, and operate the Point-of-Sale (POS) system while handling payments and serving food. Maintain a clean and safe environment by performing daily and weekly cleaning, sanitizing tasks, and complying with health codes and company policies. Promote marketing promotions and new product items to guests. Perform cashier closing and daily closing procedures at the end of each shift or day. Complete Front Crew Training Guideline and other duties as assigned. Requires a Food Handler Card, basic math skills, and reliable transportation. Part-time or full-time hourly positions available with competitive pay, 401(k) matching, and comprehensive medical, dental, and vision benefits.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Proficient English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Maintain regular and punctual attendance
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Front Crew Training Guideline
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