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Ono Hawaiian BBQPosted 3 weeks ago

Front Crew - Ono 109

$41,600–$41,600 year

On-siteTemecula, California, United States

Medium

Job Summary

Greet customers, take orders, and operate the Point-of-Sale (POS) system while handling payments and serving food. Comply with health codes, safety procedures, and company policies, and promote marketing promotions and new product items. Perform cashier closing and daily closing procedures at the end of each shift or day. Maintain store cleanliness through daily and weekly cleaning and sanitizing tasks, and ensure regular, punctual attendance. This role involves standing, walking, and lifting items up to 50 lbs in a hot or cold kitchen environment.

Required Qualifications

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Proficient English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation is required
  • Maintain regular and punctual attendance
  • Understand and comply with health codes and safety procedures
  • Understand and comply with company policies and procedures
  • Understand and comply with Front Crew Training Guideline

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