Front Crew - Ono 098
$41,600–$41,600 year
On-site · San Diego, California, United States
Job Summary
Front Crew at Ono Hawaiian BBQ provides friendly customer service, takes orders, operates the POS system, handles payments, serves food, and maintains a clean, safe store environment. Responsibilities include greeting customers, promoting marketing promotions and new product items, performing cashier closing and daily closing procedures, and adhering to health codes and company policies. Candidates should have basic math skills, proficient English communication, reliable transportation, and excellent customer service skills. The role offers both part-time and full-time hours with benefits including health insurance, 401(k) matching, paid sick time, meal discounts, and an employee rewards program.
Required Qualifications
- Food Handler Card required by the state or local health department.
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